One ounce, candied cubed root pieces, no skin, covered with real sugar.
Use as an ingredient in teas, cookies, fingerfoods. Or enjoy as is, one sweet piece at a time.
These are ginger root slices that have been cooked in sugar syrup and
coated with granulated sugar. It is best made of larger roots that are free of
fibers. The flavor of the ginger and the heat depends on the age of the
ginger. Our ginger is of 2-3 years old and has enough flavor but not the
toughness of older ginger roots. It is sometimes referred to as Candied Ginger. Use small slices in
baking, or on meats. Or slice it into a fresh cup of tea for the sweetness and flavor.