1/2 Oz. bag. Contains: Black Tea, Cranberry, White Chocolate, Safflower petals & Natural Flavors.
Black Forest Cake, dating back to the 16th Century, is still made today with Kirsch, a double distilled clear cherry brandy, to give it that distinctive double cherry flavor. Our tea doesn't have the brandy, but they still maintain that amazing double chocolate-cherry taste. With a bit of sweetener and a splash of milk, this is a dessert in a cup!
Hot Tea: 1 heaping teaspoon of loose tea for each 7 to 9oz./200 to 260ml of water in your teapot. Pour freshly boiled water over the tea, leaving to steep for 3 to 7 minutes. Optional: Add milk or milk substitute and sweetener to taste.
Iced Tea: (Makes 1QT) Add 6 heaping teaspoons of loose tea into a teapot. Pour 1 ¼ cup/315ml of boiling water over tea. Steep for 5 minutes, then quarter fill serving pitcher with cold water. Pour tea into pitcher, straining out the tea leaves. Add ice, top up with water, garnish and sweeten to taste.
For another method, try cold brewing your iced tea. Fill your serving pitcher with cold water (1QT), and then add in a bag of roughly 5 to 6 teaspoons of tea. Leave in the refrigerator over night and in the morning, fresh cold tea is waiting for you!