1 Oz. bag. Contains: Black Tea, Darjeeling Tea, Ceylon Tea, Young Hyson Tea
The rugged Scottish Highlands, while beautiful, are not for the timid and that goes for the tea as well! Our robust blend of black teas, an Organic & Kosher blend Assam Black, Keemun Black & Orange Pekoe leaves of is sure to put a spring in your step no matter what the weather is. Of course, our Scottish Breakfast tea is wonderful no matter what time of day you drink it and the blend takes well to sweetening with a bit of sugar and milk.
Hot Tea: 1 heaping teaspoon of loose tea for each 7 to 9oz./200 to 260ml of water in your teapot. Pour freshly boiled water over the tea, leaving to steep for 3 to 7 minutes.
Optional: Add milk or milk substitute and sweetener to taste.
Iced Tea: (Makes 1QT) Add 6 heaping teaspoons of loose tea into a teapot. Pour 1 ¼ cup/315ml of boiling water over tea. Steep for 5 minutes, then quarter fill serving pitcher with cold water. Pour tea into pitcher, straining out the tea leaves. Add ice, top up with water, garnish and sweeten to taste.
For another method, try cold brewing your iced tea. Fill your serving pitcher with cold water (1QT), and then add in a bag of roughly 5 to 6 teaspoons of tea. Leave in the refrigerator over night and in the morning, fresh cold tea is waiting for you!