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Sarsaparilla Root 1 Oz. (Hemedesmus idnicus)

Sarsaparilla Root 1 Oz. (Hemedesmus idnicus)

Product Details

One ounce, cut and sifted.100% Certified Kosher.

Sarsaparilla Root (Hemidesmus indicus), also known as Indian Sarsaparilla, is a slender twining vine native to South Asia. Its historical use features prominently in both traditional Indian medicine (Ayurveda) and European herbalism. Renowned for its woody, aromatic roots, Sarsaparilla has been a versatile player in various cultures.

Medicinally, Sarsaparilla Root takes center stage. Ayurveda practitioners have traditionally used it for a wide range of ailments, including snakebites, urinary problems, and skin diseases. European herbalists valued it as a blood purifier and a treatment for rheumatism and syphilis. Research suggests potential benefits for diabetes, inflammation, and even cancer, although more studies are needed.

Culinary uses for Sarsaparilla Root indicus are more subtle. In India, the roots are sometimes used as a flavoring agent in beverages,

Magickly, Its Sanskrit name, Anantmool, translates to "endless root," reflecting its perceived ability to promote longevity and vitality. It has been associated with protection against evil and purification rituals.

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