Paprika, Smoked Hot 1 Oz. (Salt Free)
Smoked Ground Paprika
The color is a striking deep red that spreads through any dish to which it is added. Mature peppers are dried and smoked over oak fires for several weeks, then stone-ground to a fine, powdery consistency The bittersweet smoked paprika possesses a smoky warmth with a mild bite on the finish. Add as an accent for shrimp, stews, sauces, vegetables and meats. The traditional methods of manufacture have been passed down throughout the generations, making this reasonably priced spice one of the most affordable "must have" spices, essential to every gourmet kitchen.