Ingredients: 100% Certified USDA Organic & Kosher Garlic, Paprika, Thyme, Black Pepper, Cayenne 40K H.U., Chili Pepper, Cinnamon, Onion, Parsley, Nutmeg, Allspice, Sugar, Himalayan Salt
Spice up poultry, pork or fish; rub it on before cooking to add a spicy Caribbean flavor.
Make Jerk marinade for 1 1/2 lbs. of meat : Add 3 tablespoon to 3 tablespoon Vegetable Oil, 2 tablespoon Soy Sauce, 1 tablespoon Cider Vinegar. Refrigerate for 30 minutes, then broil or grill, turning frequently.
Try Jamaican Jerk on fresh fruit and vegetables. Toss some into the dip and dash over fruity smoothies
for an island taste without the sunburn.