Ingredients: Basil, Rosemary, Thyme, Marjoram, Sage, Savory & Fennel
Salt and Pepper Free.
A blend of traditional herbs used in cuisine from the south of France. Use 1 tsp per
4 servings to cook Chicken, Pork, Veal, Fish & Shrimp.
Add to Stuffing, Marinades & Salad Dressings.
Great sprinkled over mashed potatoes or rice for a pick me up