Galangal Root 1/2 Oz. (Alpina officinalis) (Chewing/Low John)
Product Details
One
half ounce, cut and sifted.100% Certified USDA Organic & Kosher.
Galangal (Alpina officinalis). Also
known as Chewing John. Evidence points to its cultivation in China as early as
the Eastern Han Dynasty. From there, it spread throughout Southeast Asia,
becoming a mainstay spice in regional cuisine. Traditionally, galangal held a
place not just on the dinner table, but also in medicinal practices and
spiritual rituals.
Medicinally, galangal has been used to
treat a variety of ailments. Its warming properties were believed to alleviate
digestive issues like nausea and bloating. Additionally, its perceived
antibacterial effects led to its use in treating wounds and infections. . Its medicinal uses
included those weaknesses of the sports of Venus or lovemaking.
Culinary uses of galangal are vast and
vibrant. Across Southeast Asia, galangal features prominently in curries,
soups, and stir-fries. It was first used as a seasoning in Europe, then as a medicinal. Its unique flavor profile combines a peppery kick with a
citrusy undertone, offering a complex warmth to dishes. The flavor is a cross
between ginger and cardamon. Galangal can be enjoyed
fresh, sliced, or ground, adding depth and intrigue to a variety of culinary
creations. Dried
Galangal can be powdered in a mortar and pestle and used as seasoning or chewed
raw, thus giving it the name of Chewing John.
Magickal studies associate the plant
with fire and protection. Galangal roots might be incorporated into rituals for
cleansing spaces or attracting prosperity. Its invigorating aroma is believed
to stimulate the mind and spirit, making it a potential tool for focus and concentration
during meditation or spellwork.
All DragonMarsh Herb, Tea & Spice Blends are guaranteed to be HERBACIDE
/ PESTACIDE FREE & NON-IRADAITED.