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Feverfew 1/2 Oz. (Tanacetum parthenium)

Feverfew 1/2 Oz. (Tanacetum parthenium)

Product Details

One half ounce, cut and sifted leaf & flower.100% Certified USDA Organic & Kosher.

Feverfew (Tanacetum parthenium), with its daisy-like blooms and feathery green leaves, has been used for centuries. Traditionally, ancient Greeks and Romans used feverfew to combat fevers, lending it the name "feverfew." Medieval Europeans followed suit, using it not only for fevers but also for headaches and toothaches. Nicknames like "medieval aspirin" reflect its historical role as a natural pain reliever.

Medicinally, feverfew has gained attention for its benefits in migraine prevention.

Feverfew leaves have a pungent, bitter taste. Historically, small amounts were incorporated into some dishes, though its strong flavor makes it more of an acquired taste. Today, feverfew is rarely used in cooking due to the availability of more palatable alternatives.

In some magical traditions, feverfew is used for protection and purification, using it in rituals and amulets.

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