Fennel Seed (Foeniculum vulgare) 1 Oz. Package

Product Details

One-ounce, whole seed.100% Certified USDA Organic & Kosher.

Fennel Seed (Foeniculum vulgare), which is indigenous to the Mediterranean, was cultivated by the ancient Greeks and Romans for its culinary and medicinal properties. Texts mention its use in everything from religious ceremonies to flavoring food. Fennel's feathery leaves and licorice-like flavor continue to grace tables around the world.

Medicinally, fennel has been a mainstay in traditional healing practices for centuries. Cultures around the world have used fennel to treat a variety of ailments, from digestive issues to respiratory problems. Fennel's essential oil is thought to have antiseptic and anti-inflammatory properties, while the bulb and seeds are believed to aid digestion and relieve coughs.

Beyond the kitchen and medicine cabinet, fennel holds a place in the realm of magic. Fennel is associated with strength, protection, and purification. The feathery leaves were sometimes burned as incense during rituals, and the seeds were carried as charms for good health and prosperity. In some traditions, fennel was used to ward off evil spirits and negative influences and Magickal properties of Healing, Protection and Purification.