Sage Leaf, Dalmation 1 Oz. (Salvia officinalis)
Product Details
One
ounce, cut and sifted.100% Certified USDA Organic & Kosher.
Dalmation Sage (Salvia officinalis), also known as common sage
or garden sage, is a perennial herb with a rich history. Native to the
Mediterranean region, sage has been cultivated for centuries for its medicinal
and culinary properties. Egyptians used sage in mummification rituals, while
Romans believed it strengthened memory and ward off evil spirits. Even the
scientific name, Salvia officinalis, reflects this history; "Salvia"
comes from the Latin word "salvere" which means "to heal,"
and "officinalis" signifies its established use in medicine.
Medicinally, sage has a long list of traditional uses. Sage
leaves were brewed into teas to soothe sore throats, coughs, and stomachaches.
Women used it to ease menstrual cramps and hot flashes. Research is exploring
sage's potential for improving memory, reducing inflammation, and even managing
blood sugar levels.
As a culinary herb, sage is prized for its strong, aromatic
flavor that complements savory dishes. It's a key ingredient in stuffing mixes
and pairs well with roasted poultry, pork, and sausage. Sage butter, a simple
sauce made with melted butter and fresh sage leaves, is a delicious addition to
pasta dishes and vegetables. The herb can also be dried and used throughout the
year, adding depth and complexity to soups, stews, and sauces.
Beyond its historical and practical uses, sage also holds
significance in magical traditions. In some cultures, it was burned as incense
for purification and to ward off negative energy. Sage bundles (mostly white
sage is used now a days) are still used today for smudging, a cleansing ritual
intended to remove unwanted energies from a space or person. Sage is associated
with wisdom, longevity, and making wishes come true.
All DragonMarsh Herb, Tea & Spice Blends are guaranteed to be HERBACIDE / PESTACIDE FREE & NON-IRADAITED.