Dill Seed (Anethum graveolens) 1 Oz. Package
Product Details
One ounce, cut and sifted.100%
Certified USDA Organic & Kosher.
Dill seed, the fruit of the dill plant (Anethum graveolens),
boasts a rich and varied history dating back to ancient civilizations. The
Greeks and Romans cultivated dill for its culinary and medicinal purposes, with
records indicating its use for everything from indigestion to insomnia. Dill
seeds spread throughout Europe and Asia along trade routes, becoming a staple
spice throughout the continent.
Medicinally, dill seed has been used in traditional practices
for centuries. In Ayurvedic medicine, dill seeds are considered carminative,
stomachic, and diuretic. This means they may help relieve gas, promote
digestion, and increase urination.
Culinary uses take center stage today, though. Dill seeds have a
stronger, more pungent flavor than dill weed, the leafy part of the plant.
Their citrusy, peppery notes make them a perfect addition to pickling brines,
lending a signature flavor to cucumbers and other vegetables. In Scandinavia
and Eastern Europe, dill seeds are commonly used in breads, potato dishes, and
alongside fish and seafood. Their subtle licorice and caraway seed-like
qualities add complexity to soups, stews, and even potato salad.
Dill seeds have also found their way into the realm of magic and
folklore. Some cultures associated dill with wealth and prosperity, using it in
charms and spells to attract good fortune. Others believed it offered
protection from evil spirits and the evil eye. In Scandinavia, dill was linked
to love and fidelity, often incorporated into wedding ceremonies or love
potions.
All DragonMarsh Herb, Tea & Spice Blends are guaranteed to
be HERBACIDE / PESTACIDE FREE & NON-IRADAITED.