Spanish Smoked Bittersweet Paprika.
Peppers are dried, slowly over an oak fire for several
weeks. The result is a sweet, cool, smoky flavor. If
one spice captures the essential flavor of Spain, it
is this one. Popular for dishes such as gratin of leafy
greens, crispy potatoes, fish dishes, spinach,
bean dishes, potatoes, fish dishes, light stews, sauces,
garlic chicken and roasted meats.