Contains: Ceylon Black Tea, Blackberry Leaves, Cranberry Pieces,
Almond Slices, Safflower & Rose Petals, Lime Leaves & Natural Flavors
That distinctive mix of almonds and cherries is one of the best loved flavors in Europe, often found in pastries and treats. This tea blend brings the desserts of Germany, Scandinavia, and the Ukraine to your tea cup. The flavors of fresh cerries adds a sweetness to the nutty flavor of the almond and strong black tea. One of our favorite dessert teas!
Hot Tea: 1 heaping teaspoon of loose tea for each 7 to 9oz./200 to 260ml of water in your teapot. Pour freshly boiled water over the tea, leaving to steep for 3 to 7 minutes. Optional: Add milk or milk substitute and sweetener to taste.
Iced Tea: (Males 1QT) Add 6 heaping teaspoons of loose tea into a teapot. Pour 1 ¼ cup/315ml of boiling water over tea. Steep for 5 minutes, then quarter fill serving pitcher with cold water. Pour tea into pitcher, straining out the tea leaves. Add ice, top up with water, garnish and sweeten to taste.
For another method, try cold brewing your iced tea. Fill your serving pitcher with cold water (1QT), and then add in a bag of roughly 5 to 6 teaspoons of tea. Leave in the refrigerator over night and in the morning, fresh cold tea is waiting for you!