Nettle Leaf 1 Oz. (Urtica dioica)
Product Details
One
ounce, cut and sifted.100% Certified USDA Organic & Kosher.
Nettle (Urtica dioica), also known as stinging nettle, has a
fascinating history. Evidence suggests it was used as far back as ancient Egypt
for treating arthritis and lower back pain. Roman soldiers even rubbed it on
themselves for warmth. This seemingly innocuous plant is covered in tiny hairs
that contain formic acid, histamine, and other chemicals that cause a burning
sting upon contact. Despite the discomfort, stinging nettle has become a
mainstay in various cultures due to its many uses.
Medicinally, stinging nettle has been used for centuries to
treat a wide range of ailments. In Europe, it was traditionally used as a
diuretic and for joint pain. Modern research suggests it may also help reduce
hay fever symptoms, blood pressure, and blood sugar levels, although more
clinical studies are needed. The leaves are typically consumed as a tea or tincture
but can also be applied topically to soothe stings from other insects. It's
important to note that fresh leaves can irritate the skin, so consuming them
cooked, dried, or freeze-dried is recommended.
Culinary uses for stinging nettles are abundant as well. Once
the sting is neutralized by cooking, the young leaves can be enjoyed as a
nutritious potherb like spinach or kale. Nettle soup is a popular dish in many
parts of Europe, and the leaves can also be used in quiches, pestos, and even
stews.
Stinging nettle even holds significance in the realm of magick.
In some traditions, it is seen as a protective herb, warding off negativity and
evil spirits, It has also been associated with fertility and abundance, and is
sometimes used in rituals to promote growth and prosperity Whether you're
interested in its historical significance, medicinal properties, or culinary
delights, Nettle offers a unique and intriguing herbal experience.
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/ PESTACIDE FREE & NON-IRADAITED.