1 Oz. bag
Contains: Ceylon & Assam Black Tea, Cornflowers,
Safflower Petals, Jasmine Blossoms & Natural Flavor
During the famous tea boycott in the latter half of the 1700s, the colonists would boil everything they had to replace the tea they were refusing to buy due to taxes. This blend was inspired by their experiments.
A blend of our finest Ceylon and Assam teas combined with strawberry, maple, and jasmine flowers captures that same spark of revolution and puts in into your cup.
Hot Tea: 1 heaping teaspoon of loose tea for each 7 to 9oz./200 to 260ml of water in your teapot. Pour freshly boiled water over the tea, leaving to steep for 3 to 7 minutes.
Optional: Add milk or milk substitute and sweetener to taste.
Iced Tea: (Makes 1QT) Add 6 heaping teaspoons of loose tea into a teapot. Pour 1 ¼ cup/315ml of boiling water over tea. Steep for 5 minutes, then quarter fill serving pitcher with cold water. Pour tea into pitcher, straining out the tea leaves. Add ice, top up with water, garnish and sweeten to taste.
For another method, try cold brewing your iced tea. Fill your serving pitcher with cold water (1QT), and then add in a bag of roughly 5 to 6 teaspoons of tea. Leave in the refrigerator over night and in the morning, fresh cold tea is waiting for you!