Herbs A-H ~ Herbs I-P ~ Herbs Q-Z ~ Historical Cooking Spices ~ Herbal Extracts
Cinquefoil 1/2 Oz. (Five Finger Grass) (Silverweed) (Potentilla erecta)
$2.50
Citric Acid 1 Oz.
$3.00
Clay, Bentonite 1 Oz. (Montmorillinite)
Clay, French Green 1 Oz.
Clay, Kaolin White 1 Oz.
Clay, Moroccan Red 1 Oz.
Clove Buds 1 Oz. (Carophyllus aramaticus)
$4.00
Cohosh, Black 1/2 Oz.(Cimicifuga racemosa)
$9.95
Cohosh, Blue 1/2 Oz. (Caulophyllum thalictroides)
Coltsfoot 1 Oz. (Tussilago farfara)
$2.75
Comfrey Leaf 1/2 Oz. (Symphytum officinale)
Comfrey Root 1 Oz. (Symphytum officinale)
Cornflower 1/2 Oz. (Centaurea cyanus)
$4.75
Cramp Bark 1/2 Oz. (Viburnum opulus)
Cranesbill Root 1 /2 Oz. (Wild Geranium)
$3.75
Damiana Leaf 1 Oz. (Turnera aphrodisiaca)
$3.50
Dandelion Leaf 1 Oz. (Taraxacum officinale)
Dandelion Root 1 Oz. (Taraxacum officinale)
Devil's Shoestring 1/2 Oz. (Vibumum alinfolium)
Devil's Claw 1/2 Oz. (Harpango procumbens) (Arthritis Tea)
Dill Seed (Anethum graveolens) 1 Oz. Package
$2.25
Dill Weed 1/2 Oz. (Anathum graveolens)
Echinacea Root 1/2 Oz. (Echinacea pallida)
$3.25
Echinacea Tops 1/2 Oz. (Echinacea angustifolia)
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