This spice blend was historically used in the South Chinese countries on meats & poultry. In the North, it was used more on sweet dishes & sauces. Try using on roast pork, duck & BBQ spareribs. Try sprinkling on hot chocolate or mulled cider.
Ingredients: Star Anise, Cloves, Cinnamon, Fennel & Black Pepper SALT FREE! Certified 100% USDA Organic & Kosher